Christmas at The Jolly Coopers

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Christmas Menu

TWO COURSES £32.00 | THREE COURSES £37.00

Starters

Creamy garlic mushrooms
With brie and thyme on a toasted ciabatta
Winter vegetable soup
With parsnip crisps and warm crusty bread
Chilli and lime king prawn salad
With a zesty cream cheese dressing
Duck pate
With toast fingers and orange and cognac chutney

Main Course

Roost turkey crown
With pigs in blankets, roosted thyme potatoes, honeyed parsnips, Yorkshire pudding, pork stuffing, seasonal vegetables and gravy
Roast sirloin of beef
With pigs in blankets, roosted thyme potatoes, honeyed parsnips, Yorkshire pudding, pork stuffing, seasonal vegetables and gravy
Beetroot and butternut squash Wellington
With roasted thyme potatoes, honeyed parsnips, Yorkshire pudding and seasonal vegetables and gravy
Dill and pistachio crusted salmon fillet
With tenderstem broccoli, crushed new potatoes and a creme fraiche dressing

Desserts

Apple and blackberry crumble
With custard
Christmas pudding
With brandy sauce
Chocolate and honey crunch cheesecake
With pouring cream
Trio of ice-cream