Creamy garlic mushrooms

With brie and thyme on a toasted ciabatta

Winter vegetable soup

With parsnip crisps and warm crusty bread

Chilli and lime king prawn salad

With a zesty cream cheese dressing

Duck pate

With toast fingers and orange and cognac chutney

Roost turkey crown

With pigs in blankets, roosted thyme potatoes, honeyed parsnips, Yorkshire pudding, pork stuffing, seasonal vegetables and gravy

Roast sirloin of beef

With pigs in blankets, roosted thyme potatoes, honeyed parsnips, Yorkshire pudding, pork stuffing, seasonal vegetables and gravy

Beetroot and butternut squash Wellington

With roasted thyme potatoes, honeyed parsnips, Yorkshire pudding and seasonal vegetables and gravy

Dill and pistachio crusted salmon fillet

With tenderstem broccoli, crushed new potatoes and a creme fraiche dressing

Apple and blackberry crumble

With custard

Christmas pudding

With brandy sauce

Chocolate and honey crunch cheesecake

With pouring cream

Trio of ice-cream

Soup of the Day

Homemade soup of the day served with crusty bread.

Pate

Chicken liver pate served with warm bread and onion chutney.

Salt and Pepper Prawns (GFA)(DFA)

Salt and pepper king prawns in a light tempura batter served with siracacha dip.

Calamari Rings (DFA)

Battered calamari rings served with sweet chilli dip.

Buttermilk Chicken Goujons

Buttermilk chicken goujons served with smokey mayo.

Baked Camembert

Baked garlic and thyme camembert to share with crusty bread and onion chutney.

Scampi (DFA)

Breaded scampi served with chunky chips and garden peas.

Pie of the Day

Our pie of the day served with mashed potatoes, seasonal vegetables and gravy.

Ham and Eggs (GFA)(DFA)

Hand sliced ham. two fried eggs and chunky chips.

Beer Battered Haddock (GFA)

Beer battered haddock served with chunky chips and a choice of mushy or garden peas.

Homemade Burger (GFA)(DFA)

Homemade beef burger with cheese, smoked bacon and onion chutney in a brioche bun served with fries, coleslaw and onion rings.

Beef and Guinness Stew

Homemade beef and Guinness stew, served with thyme dumplings and a chunk of bread.

Mushroom Linguine

Mushroom, spinach and pesto linguine, in a white wine sauce. Add chicken & chorizo £4.50

Sausage and Mash

Three sausages served with creamy mash, seasonal vegetables and onion gravy.

Beef Chilli (GFA)(DFA)

Homemade beef chilli served with rice, nachos and sour cream.

Aubergine and Tomato Curry (GFA)(DFA)(V)

Homemade aubergine and tomato curry with coconut milk and chickpeas served with rice and naan bread.

Minted Lamb Hotpot

Homemade minted lamb hotpot, topped with crispy sliced potatoes and served with seasonal vegetables.

Calves Liver

Pan fried calves liver and smokey bacon served with mash, red wine onion gravy and seasonal vegetables.

Hunters Chicken

Chicken breast, with smoked bacon, bbq sauce and melted cheese, served with fries and salad.

Chips (GFA)(DFA)

Cheesy Chips (GFA)

Cheesy chips with bacon (GFA)

Onion rings (DFA)

Side salad (GF)(DF)

Creamy garlic mushrooms

With brie and thyme on a toasted ciabatta

Winter vegetable soup

With parsnip crisps and warm crusty bread

Chilli and lime king prawn salad

With a zesty cream cheese dressing

Duck pate

With toast fingers and orange and cognac chutney

Roost turkey crown

With pigs in blankets, roosted thyme potatoes, honeyed parsnips, Yorkshire pudding, pork stuffing, seasonal vegetables and gravy

Roast sirloin of beef

With pigs in blankets, roosted thyme potatoes, honeyed parsnips, Yorkshire pudding, pork stuffing, seasonal vegetables and gravy

Beetroot and butternut squash Wellington

With roasted thyme potatoes, honeyed parsnips, Yorkshire pudding and seasonal vegetables and gravy

Dill and pistachio crusted salmon fillet

With tenderstem broccoli, crushed new potatoes and a creme fraiche dressing

Apple and blackberry crumble

With custard

Christmas pudding

With brandy sauce

Chocolate and honey crunch cheesecake

With pouring cream

Trio of ice-cream

Soup of the Day

Homemade soup of the day served with crusty bread.

Pate

Chicken liver pate served with warm bread and onion chutney.

Salt and Pepper Prawns (GFA)(DFA)

Salt and pepper king prawns in a light tempura batter served with siracacha dip.

Calamari Rings (DFA)

Battered calamari rings served with sweet chilli dip.

Buttermilk Chicken Goujons

Buttermilk chicken goujons served with smokey mayo.

Baked Camembert

Baked garlic and thyme camembert to share with crusty bread and onion chutney.

Scampi (DFA)

Breaded scampi served with chunky chips and garden peas.

Pie of the Day

Our pie of the day served with mashed potatoes, seasonal vegetables and gravy.

Ham and Eggs (GFA)(DFA)

Hand sliced ham. two fried eggs and chunky chips.

Beer Battered Haddock (GFA)

Beer battered haddock served with chunky chips and a choice of mushy or garden peas.

Homemade Burger (GFA)(DFA)

Homemade beef burger with cheese, smoked bacon and onion chutney in a brioche bun served with fries, coleslaw and onion rings.

Beef and Guinness Stew

Homemade beef and Guinness stew, served with thyme dumplings and a chunk of bread.

Mushroom Linguine

Mushroom, spinach and pesto linguine, in a white wine sauce. Add chicken & chorizo £4.50

Sausage and Mash

Three sausages served with creamy mash, seasonal vegetables and onion gravy.

Beef Chilli (GFA)(DFA)

Homemade beef chilli served with rice, nachos and sour cream.

Aubergine and Tomato Curry (GFA)(DFA)(V)

Homemade aubergine and tomato curry with coconut milk and chickpeas served with rice and naan bread.

Minted Lamb Hotpot

Homemade minted lamb hotpot, topped with crispy sliced potatoes and served with seasonal vegetables.

Calves Liver

Pan fried calves liver and smokey bacon served with mash, red wine onion gravy and seasonal vegetables.

Hunters Chicken

Chicken breast, with smoked bacon, bbq sauce and melted cheese, served with fries and salad.

Chips (GFA)(DFA)

Cheesy Chips (GFA)

Cheesy chips with bacon (GFA)

Onion rings (DFA)

Side salad (GF)(DF)

Creamy garlic mushrooms

With brie and thyme on a toasted ciabatta

Winter vegetable soup

With parsnip crisps and warm crusty bread

Chilli and lime king prawn salad

With a zesty cream cheese dressing

Duck pate

With toast fingers and orange and cognac chutney

Roost turkey crown

With pigs in blankets, roosted thyme potatoes, honeyed parsnips, Yorkshire pudding, pork stuffing, seasonal vegetables and gravy

Roast sirloin of beef

With pigs in blankets, roosted thyme potatoes, honeyed parsnips, Yorkshire pudding, pork stuffing, seasonal vegetables and gravy

Beetroot and butternut squash Wellington

With roasted thyme potatoes, honeyed parsnips, Yorkshire pudding and seasonal vegetables and gravy

Dill and pistachio crusted salmon fillet

With tenderstem broccoli, crushed new potatoes and a creme fraiche dressing

Apple and blackberry crumble

With custard

Christmas pudding

With brandy sauce

Chocolate and honey crunch cheesecake

With pouring cream

Trio of ice-cream

Soup of the Day

Homemade soup of the day served with crusty bread.

Pate

Chicken liver pate served with warm bread and onion chutney.

Salt and Pepper Prawns (GFA)(DFA)

Salt and pepper king prawns in a light tempura batter served with siracacha dip.

Calamari Rings (DFA)

Battered calamari rings served with sweet chilli dip.

Buttermilk Chicken Goujons

Buttermilk chicken goujons served with smokey mayo.

Baked Camembert

Baked garlic and thyme camembert to share with crusty bread and onion chutney.

Scampi (DFA)

Breaded scampi served with chunky chips and garden peas.

Pie of the Day

Our pie of the day served with mashed potatoes, seasonal vegetables and gravy.

Ham and Eggs (GFA)(DFA)

Hand sliced ham. two fried eggs and chunky chips.

Beer Battered Haddock (GFA)

Beer battered haddock served with chunky chips and a choice of mushy or garden peas.

Homemade Burger (GFA)(DFA)

Homemade beef burger with cheese, smoked bacon and onion chutney in a brioche bun served with fries, coleslaw and onion rings.

Beef and Guinness Stew

Homemade beef and Guinness stew, served with thyme dumplings and a chunk of bread.

Mushroom Linguine

Mushroom, spinach and pesto linguine, in a white wine sauce. Add chicken & chorizo £4.50

Sausage and Mash

Three sausages served with creamy mash, seasonal vegetables and onion gravy.

Beef Chilli (GFA)(DFA)

Homemade beef chilli served with rice, nachos and sour cream.

Aubergine and Tomato Curry (GFA)(DFA)(V)

Homemade aubergine and tomato curry with coconut milk and chickpeas served with rice and naan bread.

Minted Lamb Hotpot

Homemade minted lamb hotpot, topped with crispy sliced potatoes and served with seasonal vegetables.

Calves Liver

Pan fried calves liver and smokey bacon served with mash, red wine onion gravy and seasonal vegetables.

Hunters Chicken

Chicken breast, with smoked bacon, bbq sauce and melted cheese, served with fries and salad.

Chips (GFA)(DFA)

Cheesy Chips (GFA)

Cheesy chips with bacon (GFA)

Onion rings (DFA)

Side salad (GF)(DF)

Creamy garlic mushrooms

With brie and thyme on a toasted ciabatta

Winter vegetable soup

With parsnip crisps and warm crusty bread

Chilli and lime king prawn salad

With a zesty cream cheese dressing

Duck pate

With toast fingers and orange and cognac chutney

Roost turkey crown

With pigs in blankets, roosted thyme potatoes, honeyed parsnips, Yorkshire pudding, pork stuffing, seasonal vegetables and gravy

Roast sirloin of beef

With pigs in blankets, roosted thyme potatoes, honeyed parsnips, Yorkshire pudding, pork stuffing, seasonal vegetables and gravy

Beetroot and butternut squash Wellington

With roasted thyme potatoes, honeyed parsnips, Yorkshire pudding and seasonal vegetables and gravy

Dill and pistachio crusted salmon fillet

With tenderstem broccoli, crushed new potatoes and a creme fraiche dressing

Apple and blackberry crumble

With custard

Christmas pudding

With brandy sauce

Chocolate and honey crunch cheesecake

With pouring cream

Trio of ice-cream

Soup of the Day

Homemade soup of the day served with crusty bread.

Pate

Chicken liver pate served with warm bread and onion chutney.

Salt and Pepper Prawns (GFA)(DFA)

Salt and pepper king prawns in a light tempura batter served with siracacha dip.

Calamari Rings (DFA)

Battered calamari rings served with sweet chilli dip.

Buttermilk Chicken Goujons

Buttermilk chicken goujons served with smokey mayo.

Baked Camembert

Baked garlic and thyme camembert to share with crusty bread and onion chutney.

Scampi (DFA)

Breaded scampi served with chunky chips and garden peas.

Pie of the Day

Our pie of the day served with mashed potatoes, seasonal vegetables and gravy.

Ham and Eggs (GFA)(DFA)

Hand sliced ham. two fried eggs and chunky chips.

Beer Battered Haddock (GFA)

Beer battered haddock served with chunky chips and a choice of mushy or garden peas.

Homemade Burger (GFA)(DFA)

Homemade beef burger with cheese, smoked bacon and onion chutney in a brioche bun served with fries, coleslaw and onion rings.

Beef and Guinness Stew

Homemade beef and Guinness stew, served with thyme dumplings and a chunk of bread.

Mushroom Linguine

Mushroom, spinach and pesto linguine, in a white wine sauce. Add chicken & chorizo £4.50

Sausage and Mash

Three sausages served with creamy mash, seasonal vegetables and onion gravy.

Beef Chilli (GFA)(DFA)

Homemade beef chilli served with rice, nachos and sour cream.

Aubergine and Tomato Curry (GFA)(DFA)(V)

Homemade aubergine and tomato curry with coconut milk and chickpeas served with rice and naan bread.

Minted Lamb Hotpot

Homemade minted lamb hotpot, topped with crispy sliced potatoes and served with seasonal vegetables.

Calves Liver

Pan fried calves liver and smokey bacon served with mash, red wine onion gravy and seasonal vegetables.

Hunters Chicken

Chicken breast, with smoked bacon, bbq sauce and melted cheese, served with fries and salad.

Chips (GFA)(DFA)

Cheesy Chips (GFA)

Cheesy chips with bacon (GFA)

Onion rings (DFA)

Side salad (GF)(DF)

Creamy garlic mushrooms

With brie and thyme on a toasted ciabatta

Winter vegetable soup

With parsnip crisps and warm crusty bread

Chilli and lime king prawn salad

With a zesty cream cheese dressing

Duck pate

With toast fingers and orange and cognac chutney

Roost turkey crown

With pigs in blankets, roosted thyme potatoes, honeyed parsnips, Yorkshire pudding, pork stuffing, seasonal vegetables and gravy

Roast sirloin of beef

With pigs in blankets, roosted thyme potatoes, honeyed parsnips, Yorkshire pudding, pork stuffing, seasonal vegetables and gravy

Beetroot and butternut squash Wellington

With roasted thyme potatoes, honeyed parsnips, Yorkshire pudding and seasonal vegetables and gravy

Dill and pistachio crusted salmon fillet

With tenderstem broccoli, crushed new potatoes and a creme fraiche dressing

Apple and blackberry crumble

With custard

Christmas pudding

With brandy sauce

Chocolate and honey crunch cheesecake

With pouring cream

Trio of ice-cream

Soup of the Day

Homemade soup of the day served with crusty bread.

Pate

Chicken liver pate served with warm bread and onion chutney.

Salt and Pepper Prawns (GFA)(DFA)

Salt and pepper king prawns in a light tempura batter served with siracacha dip.

Calamari Rings (DFA)

Battered calamari rings served with sweet chilli dip.

Buttermilk Chicken Goujons

Buttermilk chicken goujons served with smokey mayo.

Baked Camembert

Baked garlic and thyme camembert to share with crusty bread and onion chutney.

Scampi (DFA)

Breaded scampi served with chunky chips and garden peas.

Pie of the Day

Our pie of the day served with mashed potatoes, seasonal vegetables and gravy.

Ham and Eggs (GFA)(DFA)

Hand sliced ham. two fried eggs and chunky chips.

Beer Battered Haddock (GFA)

Beer battered haddock served with chunky chips and a choice of mushy or garden peas.

Homemade Burger (GFA)(DFA)

Homemade beef burger with cheese, smoked bacon and onion chutney in a brioche bun served with fries, coleslaw and onion rings.

Beef and Guinness Stew

Homemade beef and Guinness stew, served with thyme dumplings and a chunk of bread.

Mushroom Linguine

Mushroom, spinach and pesto linguine, in a white wine sauce. Add chicken & chorizo £4.50

Sausage and Mash

Three sausages served with creamy mash, seasonal vegetables and onion gravy.

Beef Chilli (GFA)(DFA)

Homemade beef chilli served with rice, nachos and sour cream.

Aubergine and Tomato Curry (GFA)(DFA)(V)

Homemade aubergine and tomato curry with coconut milk and chickpeas served with rice and naan bread.

Minted Lamb Hotpot

Homemade minted lamb hotpot, topped with crispy sliced potatoes and served with seasonal vegetables.

Calves Liver

Pan fried calves liver and smokey bacon served with mash, red wine onion gravy and seasonal vegetables.

Hunters Chicken

Chicken breast, with smoked bacon, bbq sauce and melted cheese, served with fries and salad.

Chips (GFA)(DFA)

Cheesy Chips (GFA)

Cheesy chips with bacon (GFA)

Onion rings (DFA)

Side salad (GF)(DF)

Creamy garlic mushrooms

With brie and thyme on a toasted ciabatta

Winter vegetable soup

With parsnip crisps and warm crusty bread

Chilli and lime king prawn salad

With a zesty cream cheese dressing

Duck pate

With toast fingers and orange and cognac chutney

Roost turkey crown

With pigs in blankets, roosted thyme potatoes, honeyed parsnips, Yorkshire pudding, pork stuffing, seasonal vegetables and gravy

Roast sirloin of beef

With pigs in blankets, roosted thyme potatoes, honeyed parsnips, Yorkshire pudding, pork stuffing, seasonal vegetables and gravy

Beetroot and butternut squash Wellington

With roasted thyme potatoes, honeyed parsnips, Yorkshire pudding and seasonal vegetables and gravy

Dill and pistachio crusted salmon fillet

With tenderstem broccoli, crushed new potatoes and a creme fraiche dressing

Apple and blackberry crumble

With custard

Christmas pudding

With brandy sauce

Chocolate and honey crunch cheesecake

With pouring cream

Trio of ice-cream

Soup of the Day

Homemade soup of the day served with crusty bread.

Pate

Chicken liver pate served with warm bread and onion chutney.

Salt and Pepper Prawns (GFA)(DFA)

Salt and pepper king prawns in a light tempura batter served with siracacha dip.

Calamari Rings (DFA)

Battered calamari rings served with sweet chilli dip.

Buttermilk Chicken Goujons

Buttermilk chicken goujons served with smokey mayo.

Baked Camembert

Baked garlic and thyme camembert to share with crusty bread and onion chutney.

Scampi (DFA)

Breaded scampi served with chunky chips and garden peas.

Pie of the Day

Our pie of the day served with mashed potatoes, seasonal vegetables and gravy.

Ham and Eggs (GFA)(DFA)

Hand sliced ham. two fried eggs and chunky chips.

Beer Battered Haddock (GFA)

Beer battered haddock served with chunky chips and a choice of mushy or garden peas.

Homemade Burger (GFA)(DFA)

Homemade beef burger with cheese, smoked bacon and onion chutney in a brioche bun served with fries, coleslaw and onion rings.

Beef and Guinness Stew

Homemade beef and Guinness stew, served with thyme dumplings and a chunk of bread.

Mushroom Linguine

Mushroom, spinach and pesto linguine, in a white wine sauce. Add chicken & chorizo £4.50

Sausage and Mash

Three sausages served with creamy mash, seasonal vegetables and onion gravy.

Beef Chilli (GFA)(DFA)

Homemade beef chilli served with rice, nachos and sour cream.

Aubergine and Tomato Curry (GFA)(DFA)(V)

Homemade aubergine and tomato curry with coconut milk and chickpeas served with rice and naan bread.

Minted Lamb Hotpot

Homemade minted lamb hotpot, topped with crispy sliced potatoes and served with seasonal vegetables.

Calves Liver

Pan fried calves liver and smokey bacon served with mash, red wine onion gravy and seasonal vegetables.

Hunters Chicken

Chicken breast, with smoked bacon, bbq sauce and melted cheese, served with fries and salad.

Chips (GFA)(DFA)

Cheesy Chips (GFA)

Cheesy chips with bacon (GFA)

Onion rings (DFA)

Side salad (GF)(DF)