Eat, Drink, Meet & Party
STARTERS
SOUP OF THE DAY (GFA)
Homemade soup of the day served with crusty bread.
LOUISIANA CHICKEN WINGS (GFA)
Chicken wings in a fiery buffalo sauce, served with a blue cheese dip.
SALT AND PEPPER PRAWNS (GFA)
Salt and pepper king prawns in a light tempura batter served with a sweet chilli sauce.
WHITEBAIT
Crispy fried whitebait served with lemon & tartare sauce.
SALMON AND HADDOCK FISHCAKE
Homemade salmon and haddock fishcake served with a poached egg and hollandaise sauce.
CREAMY GARLIC MUSHROOMS (GFA)
Sautéed mushrooms in a creamy garlic & white wine sauce, served on toasted bread.
PIE OF THE DAY
Our pie of the day served with mashed potatoes, seasonal vegetables and gravy.
BEER BATTERED HADDOCK? (GFA)
Beer battered haddock, served with chunky chips, garden peas and tartare sauce.
HAM AND EGGS (GFA)
Hand sliced ham, two fried eggs and chunky chips.
SCAMPI
Breaded scampi, served with chunky chips and garden peas.
COOPERS BURGER (GFA)
Beef burger with cheese, smoked bacon and onion chutney in a brioche bun, served with fries, coleslaw and onion rings.
HUNTERS BUTTERMILK CHICKEN BURGER (GFA)
Chicken breast in a buttermilk coating with bacon, BBQ sauce and melted cheese, served with fries and salad.
BABY BACK BBQ RIBS (GFA)
Slow cooked ribs with corn on the cob, fries and coleslaw. Add chicken £4.95
SAUSAGE AND MASH OF THE WEEK
Three sausages served with creamy mash, seasonal vegetables, onion gravy and crispy onions.
LASAGNE
Homemade beef lasagne served with garlic bread and salad.
BEEF AND GUINNESS STEW
Homemade beef and Guinness stew, served with thyme dumplings and a chunk of bread.
BEEF CHILLI (GFA)
Homemade beef chilli served with rice, nachos and sour cream.
MINTED LAMB HOTPOT
Homemade minted lamb hotpot, topped with crispy sliced potatoes and served with seasonal vegetables.
FISH PIE
Homemade fish pie with salmon and haddock, topped with mashed potato and served with seasonal vegetables.
PEA AND ASPARAGUS RISOTTO (GFA)
Pea and asparagus risotto finished with parmesan, served with a side salad. Add prawns £6.95 | Add chicken £4.95
CALVES LIVER AND BACON (GFA)
Pan fried calves liver and smoky bacon served with mash, onion gravy and seasonal vegetables.
CHICKEN GOUJONS
HALLOUMI FRIES
CHUNKY CHIPS
CHEESY CHIPS
CHEESY CHIPS WITH BACON
ONION RINGS
MAINS
SOUP OF THE DAY (GFA)
Homemade soup of the day served with crusty bread.
LOUISIANA CHICKEN WINGS (GFA)
Chicken wings in a fiery buffalo sauce, served with a blue cheese dip.
SALT AND PEPPER PRAWNS (GFA)
Salt and pepper king prawns in a light tempura batter served with a sweet chilli sauce.
WHITEBAIT
Crispy fried whitebait served with lemon & tartare sauce.
SALMON AND HADDOCK FISHCAKE
Homemade salmon and haddock fishcake served with a poached egg and hollandaise sauce.
CREAMY GARLIC MUSHROOMS (GFA)
Sautéed mushrooms in a creamy garlic & white wine sauce, served on toasted bread.
PIE OF THE DAY
Our pie of the day served with mashed potatoes, seasonal vegetables and gravy.
BEER BATTERED HADDOCK? (GFA)
Beer battered haddock, served with chunky chips, garden peas and tartare sauce.
HAM AND EGGS (GFA)
Hand sliced ham, two fried eggs and chunky chips.
SCAMPI
Breaded scampi, served with chunky chips and garden peas.
COOPERS BURGER (GFA)
Beef burger with cheese, smoked bacon and onion chutney in a brioche bun, served with fries, coleslaw and onion rings.
HUNTERS BUTTERMILK CHICKEN BURGER (GFA)
Chicken breast in a buttermilk coating with bacon, BBQ sauce and melted cheese, served with fries and salad.
BABY BACK BBQ RIBS (GFA)
Slow cooked ribs with corn on the cob, fries and coleslaw. Add chicken £4.95
SAUSAGE AND MASH OF THE WEEK
Three sausages served with creamy mash, seasonal vegetables, onion gravy and crispy onions.
LASAGNE
Homemade beef lasagne served with garlic bread and salad.
BEEF AND GUINNESS STEW
Homemade beef and Guinness stew, served with thyme dumplings and a chunk of bread.
BEEF CHILLI (GFA)
Homemade beef chilli served with rice, nachos and sour cream.
MINTED LAMB HOTPOT
Homemade minted lamb hotpot, topped with crispy sliced potatoes and served with seasonal vegetables.
FISH PIE
Homemade fish pie with salmon and haddock, topped with mashed potato and served with seasonal vegetables.
PEA AND ASPARAGUS RISOTTO (GFA)
Pea and asparagus risotto finished with parmesan, served with a side salad. Add prawns £6.95 | Add chicken £4.95
CALVES LIVER AND BACON (GFA)
Pan fried calves liver and smoky bacon served with mash, onion gravy and seasonal vegetables.
CHICKEN GOUJONS
HALLOUMI FRIES
CHUNKY CHIPS
CHEESY CHIPS
CHEESY CHIPS WITH BACON
ONION RINGS
SIDES
SOUP OF THE DAY (GFA)
Homemade soup of the day served with crusty bread.
LOUISIANA CHICKEN WINGS (GFA)
Chicken wings in a fiery buffalo sauce, served with a blue cheese dip.
SALT AND PEPPER PRAWNS (GFA)
Salt and pepper king prawns in a light tempura batter served with a sweet chilli sauce.
WHITEBAIT
Crispy fried whitebait served with lemon & tartare sauce.
SALMON AND HADDOCK FISHCAKE
Homemade salmon and haddock fishcake served with a poached egg and hollandaise sauce.
CREAMY GARLIC MUSHROOMS (GFA)
Sautéed mushrooms in a creamy garlic & white wine sauce, served on toasted bread.
PIE OF THE DAY
Our pie of the day served with mashed potatoes, seasonal vegetables and gravy.
BEER BATTERED HADDOCK? (GFA)
Beer battered haddock, served with chunky chips, garden peas and tartare sauce.
HAM AND EGGS (GFA)
Hand sliced ham, two fried eggs and chunky chips.
SCAMPI
Breaded scampi, served with chunky chips and garden peas.
COOPERS BURGER (GFA)
Beef burger with cheese, smoked bacon and onion chutney in a brioche bun, served with fries, coleslaw and onion rings.
HUNTERS BUTTERMILK CHICKEN BURGER (GFA)
Chicken breast in a buttermilk coating with bacon, BBQ sauce and melted cheese, served with fries and salad.
BABY BACK BBQ RIBS (GFA)
Slow cooked ribs with corn on the cob, fries and coleslaw. Add chicken £4.95
SAUSAGE AND MASH OF THE WEEK
Three sausages served with creamy mash, seasonal vegetables, onion gravy and crispy onions.
LASAGNE
Homemade beef lasagne served with garlic bread and salad.
BEEF AND GUINNESS STEW
Homemade beef and Guinness stew, served with thyme dumplings and a chunk of bread.
BEEF CHILLI (GFA)
Homemade beef chilli served with rice, nachos and sour cream.
MINTED LAMB HOTPOT
Homemade minted lamb hotpot, topped with crispy sliced potatoes and served with seasonal vegetables.
FISH PIE
Homemade fish pie with salmon and haddock, topped with mashed potato and served with seasonal vegetables.
PEA AND ASPARAGUS RISOTTO (GFA)
Pea and asparagus risotto finished with parmesan, served with a side salad. Add prawns £6.95 | Add chicken £4.95
CALVES LIVER AND BACON (GFA)
Pan fried calves liver and smoky bacon served with mash, onion gravy and seasonal vegetables.
CHICKEN GOUJONS
HALLOUMI FRIES
CHUNKY CHIPS
CHEESY CHIPS
CHEESY CHIPS WITH BACON
ONION RINGS